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Nutritional significance and nutraceutical potentials of millets and pseudo cereals

Neha, Singh (2010) Nutritional significance and nutraceutical potentials of millets and pseudo cereals. Masters thesis, University of Mysore.

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Thesis (Masters)
Uncontrolled Keywords: cereal grains, nutraceuticals, health benefits, nutritive potential
Subjects: 600 Technology > 08 Food technology > 21 Cereals
600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 02 Mar 2011 09:11
Last Modified: 02 Mar 2011 09:11
URI: http://ir.cftri.com/id/eprint/9970

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