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Functions of Sugars in Bakery Products

Manisha, Ghildiyal (2010) Functions of Sugars in Bakery Products. Masters thesis, University of Mysore.

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This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Thesis (Masters)
Uncontrolled Keywords: Sugar Alternatives, Synthetic Sweeteners, Natural Sweeteners, bakery products
Subjects: 600 Technology > 08 Food technology > 31 Food Additives
600 Technology > 08 Food technology > 26 Bakery products
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 02 Mar 2011 06:29
Last Modified: 02 Mar 2011 06:29
URI: http://ir.cftri.com/id/eprint/9966

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