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Nondestructive Techniques for Analyzing Food Quality

Sandip Janardan, Mandlik (2010) Nondestructive Techniques for Analyzing Food Quality. Masters thesis, University of Mysore.

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Thesis (Masters)
Uncontrolled Keywords: Nondestructive testing, Food Quality, Spectral Imaging Technique
Subjects: 600 Technology > 05 Chemical engineering > 06 Appropriate Technology
600 Technology > 08 Food technology > 13 Quality control
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 02 Mar 2011 06:19
Last Modified: 02 Mar 2011 06:19
URI: http://ir.cftri.com/id/eprint/9965

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