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Study of structure, function and stability of alpha-amylases in various cosolvents

Jay Kant, Yadav (2009) Study of structure, function and stability of alpha-amylases in various cosolvents. Doctoral thesis, University of Mysore.

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Item Type: Thesis (Doctoral)
Uncontrolled Keywords: alpha-amylases, starch degrading enzyme, structure-function
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes
Divisions: Protein Chemistry and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 01 Mar 2011 07:10
Last Modified: 25 Sep 2018 11:07
URI: http://ir.cftri.com/id/eprint/9945

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