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Structure function and stability of low molecular weight proteins from selected seeds and dairy whey

Gunasekhar, P. M. (2008) Structure function and stability of low molecular weight proteins from selected seeds and dairy whey. PhD thesis, University of Mysore.

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Item Type: Thesis (PhD)
Uncontrolled Keywords: dairy whey, sesame, bioactive peptide, proteins
Subjects: 600 Technology > 08 Food technology > 27 Dairy products
600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds
600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
Divisions: Protein Chemistry and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 01 Mar 2011 06:10
Last Modified: 18 Nov 2016 10:58
URI: http://ir.cftri.com/id/eprint/9944

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