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Low molecular weight chitosan and chito-oligosaccharides and their food applications: Recent progress

Harish Prashanth, K. V. (2010) Low molecular weight chitosan and chito-oligosaccharides and their food applications: Recent progress. Indian Food Industry, 29 (4). pp. 40-45.

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Item Type: Article
Uncontrolled Keywords: Antibacterial; Antioxidant; Antifungal; DNA condensation activity
Subjects: 600 Technology > 08 Food technology > 08 Food Chemistry
Divisions: Meat Fish and Poultry Technology
Depositing User: Users 197 not found.
Date Deposited: 01 Mar 2011 03:47
Last Modified: 30 May 2012 07:04
URI: http://ir.cftri.com/id/eprint/9933

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