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Isolation and Characterization of Lactic Acid Bacteria for Probiotic Attributes and their Application in Food Products

Mahnaz, Kazemipoor (2010) Isolation and Characterization of Lactic Acid Bacteria for Probiotic Attributes and their Application in Food Products. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Additional Information: The aim of the present investigation was to isolate potent LAB strains from different samples and evaluate for their probiotic attributes. Among the isolates, Gram positive rods (probable Lactobacillus strains) were selected for studies on their antimicrobial properties against common food borne pathogens. Potent isolates were identified using their biochemical characteristics. The idea was to use the isolated probiotic strains as starter cultures in fermentation processes for their potential health benefits.
Uncontrolled Keywords: LAB, food sources, potent isolates, food application, microbiological techniques
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 29 Microbiological food
Divisions: Human Resource Development
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 30 Nov 2010 04:49
Last Modified: 28 Dec 2011 10:19
URI: http://ir.cftri.com/id/eprint/9797

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