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Isolation and Characterization of Yeast Microflora Involved in Coffee Pulp Effluent Degradation

Sowmya, B. (2010) Isolation and Characterization of Yeast Microflora Involved in Coffee Pulp Effluent Degradation. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: coffee pulp, yeast, anti-nutritional factors, coffee processing, Pectinase
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 19 Yeast
600 Technology > 07 Beverage Technology > 04 Coffee
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 30 Nov 2010 04:07
Last Modified: 28 Dec 2011 10:19
URI: http://ir.cftri.com/id/eprint/9794

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