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Products from grapes of low soluble solids and their quality evaluation

Prabhakara Rao, P. G. and Balaswamy, K. and Velu, V. and Jyothirmayi, T. (2009) Products from grapes of low soluble solids and their quality evaluation. Journal of Food Science and Technology, 46 (1). pp. 77-79.

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Item Type: Article
Uncontrolled Keywords: grapes, raisins, jam, chutney, soluble solids, canning, storage, osmo-air drying
Subjects: 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration
600 Technology > 08 Food technology > 24 Fruits > 05 Grapes
600 Technology > 08 Food technology > 18 Processed foods
Divisions: CFTRI Resource Centres > Hyderabad
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 12 Nov 2010 11:27
Last Modified: 05 Oct 2018 06:58
URI: http://ir.cftri.com/id/eprint/9777

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