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Fuzzy Logic- An Artificial Intelligence Approach to Food Processing

Sridhar, B. S. and Manohar, B. (2009) Fuzzy Logic- An Artificial Intelligence Approach to Food Processing. Indian Food Industry. pp. 29-39.

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Item Type: Article
Uncontrolled Keywords: food processing; fuzzy logic; artificial intelligence;
Subjects: 600 Technology > 08 Food technology > 05 Processing and Engineering
000 Computer science, information and general works > 02 Computer Science
Divisions: Food Engineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 09 Sep 2010 09:28
Last Modified: 11 Oct 2018 08:18
URI: http://ir.cftri.com/id/eprint/9647

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