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Studies on the Physico-chemical Properties of Sesame (Sesamum indicum) Seed Proteins

Prakash, V. (1976) Studies on the Physico-chemical Properties of Sesame (Sesamum indicum) Seed Proteins. PhD thesis, University of Mysore.

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Item Type: Thesis (PhD)
Uncontrolled Keywords: Denaturation; Alpha-globulin; Acid; Alkaline; Electrolyte; Guanidine hydrochloride; Urea; Sodium dodecyl sulphate
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 29 Protein Chemistry
600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds
Divisions: Protein Chemistry and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 09 Sep 2010 07:24
Last Modified: 28 Dec 2011 10:17
URI: http://ir.cftri.com/id/eprint/9646

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