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Biochemical and physical changes in a selected fruit and vegetables during storage and ripening at ambient temperature

Padmini, Nagaraj. (1987) Biochemical and physical changes in a selected fruit and vegetables during storage and ripening at ambient temperature. PhD thesis, University of Mysore.

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Item Type: Thesis (PhD)
Uncontrolled Keywords: Mangoes; Ripening; Shelf-life; Capsicum; Morphology
Subjects: 600 Technology > 08 Food technology > 23 Vegetables
600 Technology > 08 Food technology > 06 Preservation and Storage
600 Technology > 08 Food technology > 24 Fruits
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 09 Sep 2010 07:14
Last Modified: 29 Dec 2016 10:53
URI: http://ir.cftri.com/id/eprint/9645

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