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Computational Fluid Dynamics (CFD) and Mathematical Modelling of Freeze Drying of Coffee

Deepak., S.Ramprabhu (2010) Computational Fluid Dynamics (CFD) and Mathematical Modelling of Freeze Drying of Coffee. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Additional Information: This project is aimed at the development of CFD and numerical model for predicting drying behaviour of coffee during the freeze-drying process. A CFD and numerical model was developed for freezing and freeze drying of 3.6% (w/w) coffee solution. The developed model was validated with the experimental measurement of temperature during freezing. Freeze-Drying model was developed using a moving sublimation front approach and the model predicts the primary and secondary drying processes.
Uncontrolled Keywords: Freeze-Drying, CFD, Numerical modelling and Coffee
Subjects: 600 Technology > 08 Food technology > 06 Preservation and Storage > 03 Freeze drying
600 Technology > 07 Beverage Technology > 04 Coffee
Divisions: Human Resource Development
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 12 Aug 2010 11:01
Last Modified: 28 Dec 2011 10:17
URI: http://ir.cftri.com/id/eprint/9617

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