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Traditional Wheat based Products

Parimala, K.R. (2009) Traditional Wheat based Products. Masters thesis, University of Mysore.

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Thesis (Masters)
Uncontrolled Keywords: whole wheat flour based products; semolina products; traditional products; bakery products; Cereals; refined wheat flour products
Subjects: 600 Technology > 08 Food technology > 05 Processing and Engineering
600 Technology > 08 Food technology > 26 Bakery products
Divisions: Flour Milling Bakery and Confectionary Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 20 Jul 2010 10:37
Last Modified: 29 Dec 2016 10:58
URI: http://ir.cftri.com/id/eprint/9568

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