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By‐Products of Fruits Processing Zerowaste

Sougaijam Surendro, Singh (2009) By‐Products of Fruits Processing Zerowaste. Masters thesis, University of Mysore.

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Thesis (Masters)
Additional Information: The amount of wastes generated from different fruit processing industries, it is imperative to find methods for its effective usages so that these fruit wastes can be converted into consumable value added products. Fruit wastes utilization could contribute somehow to the on-going energy crisis in the world. It helps in optimum utilization of the available resources and generates a lot of benefits to the industry as well as society such as extra-revenue to the former and employment opportunities to the latter. Moreover, the price of fruits are sky-rocketing in the market recently, therefore the need to have information for its wastes utilization could bring some smile to industrialists. We also cannot undermine the essential nutrients that are present in various fruit wastes such as dietary fibre, pectin, vitamins, phenolic compounds, to name a few. These nutrients could be extracted economically and serve as a valuable food ingredients, thus serving as an alternative source to its synthetic counterparts which causes health toxicity.
Uncontrolled Keywords: fruit processing wastes; by-products, fruit processing; Candied peel; apple processing, by-products; citrus, by-products
Subjects: 600 Technology > 08 Food technology > 24 Fruits
600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions: Human Resource Development
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 20 Jul 2010 09:54
Last Modified: 28 Dec 2011 10:16
URI: http://ir.cftri.com/id/eprint/9566

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