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Molecular Characterization and Expression Studies of ACC Oxidase in Ripening Banana (cv. Nanjanagudu rasabale)

Chandrakanth, R. (2010) Molecular Characterization and Expression Studies of ACC Oxidase in Ripening Banana (cv. Nanjanagudu rasabale). [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: Banana fruits; ACC Oxidase; phytohormones
Subjects: 600 Technology > 08 Food technology > 24 Fruits > 02 Banana
500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 16 Enzyme Chemistry
Divisions: Plant Cell Biotechnology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 14 Jul 2010 09:41
Last Modified: 28 Dec 2011 10:16
URI: http://ir.cftri.com/id/eprint/9554

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