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Bioactive Compounds From Dietary Sources- Comparitive Evaluation
Shwetha, K.V. (2010) Bioactive Compounds From Dietary Sources- Comparitive Evaluation. [Student Project Report]
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Abstract
This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.
| Item Type: | Student Project Report | ||||
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| Divisions: | Biochemistry and Nutrition | ||||
| Uncontrolled Keywords: | pectic polysaccharides; Swallow root; Ginger; antimetastatic; ulcer preventive activity; Bioactive compounds | ||||
| Subjects: | 600 Technology > 08 Food technology > 20 Plant Food 600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods |
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| Depositing User: | Food Sci. & Technol. Information Services | ||||
| Date Deposited: | 14 Jul 2010 07:36 | ||||
| Last Modified: | 28 Dec 2011 10:16 | ||||
| URI: | http://ir.cftri.com/id/eprint/9552 |
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