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Egg and Egg Products

Major Aditya, Jamwal (2009) Egg and Egg Products. Masters thesis, University of Mysore.

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This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Thesis (Masters)
Additional Information: With the myriad uses for eggs, they can’t help but find their way into many formulating decisions. Whether it’s for a functional outcome, flavor or textural attributes, eggs can e a unique and cost effective addition to any meal. We shouldn’t overlook taking eggs past the breakfast applications that we are familiar with. Eggs can also find their way into salads, soups, appetizers, sandwiches or main course preparations. They combine well with other proteins, vegetables, cheese and many savory ingredients. Consumers today want simple to prepare, convenient, healthy and natural foods, and eggs continue to provide a viable option for these characteristics. However, Indian egg processing industry is passing through a very crucial stage. The other countries are imposing veterinary guarantees for processed egg products. Lack of formulation of policies and standards on poultry products make it more difficult meet the international market requirements. The small initial investment, short gestation time, availability of quality chicks, quick and assured better returns, availability of trained veterinary manpower, better understanding and knowledge of scientific methods of feeding and health, governmental measures for easy availability of loans and subsidies would play a major role to boost poultry industry and to overcome poverty and malnutrition.
Uncontrolled Keywords: egg products; processed products, eggs; malnutrition
Subjects: 600 Technology > 08 Food technology > 18 Processed foods
600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
Divisions: Meat Fish and Poultry Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 13 Jul 2010 11:46
Last Modified: 28 Dec 2011 10:16
URI: http://ir.cftri.com/id/eprint/9546

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