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Antioxidant and Antibacterial Properties of Tea Extracts under different Brewing conditions

Deepthi Hathwar, P.V. and Prasanna Kumar, B. (2010) Antioxidant and Antibacterial Properties of Tea Extracts under different Brewing conditions. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Additional Information: In the present study attempt was made to study the total phenolic content, free radical scavenging activity, antimicrobial activity of the tea extracts under different brewing conditions and the effect of tea polyphenols on milk proteins.
Uncontrolled Keywords: black tea; green tea; tea extracts; antioxidants
Subjects: 600 Technology > 07 Beverage Technology > 08 Tea
600 Technology > 08 Food technology > 32 Antioxidants
Divisions: Human Resource Development
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 13 Jul 2010 07:27
Last Modified: 28 Dec 2011 10:16
URI: http://ir.cftri.com/id/eprint/9539

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