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Antioxidant and Antibacterial Activities of the Aqueous Acetone Extract from the Bark of Peltophorum ferrugineum

Nimisha, Sarah Mathew (2010) Antioxidant and Antibacterial Activities of the Aqueous Acetone Extract from the Bark of Peltophorum ferrugineum. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: Antioxidants; plants source; bark; Peltophorum ferrugineum; antimicrobials
Subjects: 500 Natural Sciences and Mathematics > 10 Plants
600 Technology > 08 Food technology > 32 Antioxidants
Divisions: Human Resource Development
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 13 Jul 2010 04:04
Last Modified: 28 Dec 2011 10:16
URI: http://ir.cftri.com/id/eprint/9530

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