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Characterization of Yeast with Antibiotic Sensitivity with a View to use as a Model Organism

Jayesh, P. (2010) Characterization of Yeast with Antibiotic Sensitivity with a View to use as a Model Organism. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: Yeasts; subculture; antibiotic sensitivity; mutation
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 19 Yeast
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 08 Jul 2010 04:49
Last Modified: 28 Dec 2011 10:15
URI: http://ir.cftri.com/id/eprint/9465

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