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Role of Lactic Acid Bacteria in Milk to Combat Disease Caused by Pathogenic Bacteria

Gayathri, B. (2010) Role of Lactic Acid Bacteria in Milk to Combat Disease Caused by Pathogenic Bacteria. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Additional Information: Probiotic foods containing lactic acid bacteria have gained enormous interest because of the beneficial effects it offers to the consumers. The work was carried out to examine the role of one such lactic acid bacteria Pediococcus in milk to combat against food borne pathogen Shigella. The study was carried out using different sources of milks that was inoculated with LAB of different inoculum sizes. The maximum activity was observed in 24 hours of shelf storage of the fermented milk. Partial purification of the bacteriocin from Pediococcus showed good activity against Shigella.
Uncontrolled Keywords: lactic acid bacteria; Probiotic foods; Functional foods; fermented milk; scanning electron microscope; milk
Subjects: 600 Technology > 08 Food technology > 27 Dairy products
500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 07 Jul 2010 09:12
Last Modified: 28 Dec 2011 10:15
URI: http://ir.cftri.com/id/eprint/9464

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