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Supercritical Carbon Dioxide Extraction of Green Tea Components

Pravin Vasantrao, Gadkari (2010) Supercritical Carbon Dioxide Extraction of Green Tea Components. [Student Project Report]

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This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: supercritical CO2 extraction; Tea polyphenols; green tea; Camellia sinensis
Subjects: 600 Technology > 07 Beverage Technology > 08 Tea
600 Technology > 08 Food technology > 01 Analysis
Divisions: Food Engineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 28 Jun 2010 10:57
Last Modified: 28 Dec 2011 10:14
URI: http://ir.cftri.com/id/eprint/9444

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