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Isolation and characterization of Lipolytic and proteolytic lactic acid bacteria from fish industry waste

Ali Muhammed, M. (2009) Isolation and characterization of Lipolytic and proteolytic lactic acid bacteria from fish industry waste. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: fish processing waste; LAB; antibiotic sensitivity; fermentation-viceral waste
Subjects: 500 Natural Sciences and Mathematics > 07 Life Sciences > 04 Microbiology
600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
Divisions: Meat Fish and Poultry Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 16 Jun 2010 05:14
Last Modified: 16 Jun 2010 05:14
URI: http://ir.cftri.com/id/eprint/9419

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