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Characterization of bioactive and biochemical constituents in Spondias mangifera fruit

Sivaprasad, M. (2008) Characterization of bioactive and biochemical constituents in Spondias mangifera fruit. Doctoral thesis, University of Mysore.

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Item Type: Thesis (Doctoral)
Uncontrolled Keywords: Bioactive compounds; Biochemical changes; Wood apple-; Medicinal uses; Indian Hog Plum; Amatae
Subjects: 600 Technology > 08 Food technology > 24 Fruits
500 Natural Sciences and Mathematics > 07 Life Sciences > 03 Biochemistry & Molecular Biology > 15 Physical Biochemistry
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 06 Apr 2010 04:36
Last Modified: 22 Oct 2018 06:19
URI: http://ir.cftri.com/id/eprint/9410

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