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Preparation of a refined white flour from Ragi (Eleusine coracana) using a Laboratory Mill

Kurien, P. P. and Desikachar, H. S. R. (1966) Preparation of a refined white flour from Ragi (Eleusine coracana) using a Laboratory Mill. Journal of Food Science and Technology, 3 (2). pp. 56-58.

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Item Type: Article
Uncontrolled Keywords: Bran free white flour; Chemical composition; Automatic laboratory flour mill
Subjects: 600 Technology > 08 Food technology > 04 Milling
600 Technology > 08 Food technology > 21 Cereals > 05 Ragi (Finger Millet)
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 13 Mar 2010 09:17
Last Modified: 14 Dec 2016 11:10
URI: http://ir.cftri.com/id/eprint/9392

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