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Deodorisation of fish protein concentrate from Bombay Duck (Harpoden Nehereus)

Sen, D. P. and Satyanarayana Rao, T. S. (1966) Deodorisation of fish protein concentrate from Bombay Duck (Harpoden Nehereus). Journal of Food Science and Technology, 3 (1). pp. 27-28.

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Item Type: Article
Uncontrolled Keywords: Odoriferous components; cooked press cake; Solvent extraction
Subjects: 600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
Divisions: Meat Fish and Poultry Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 13 Mar 2010 09:10
Last Modified: 29 Jan 2021 06:46
URI: http://ir.cftri.com/id/eprint/9391

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