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Peanut Protein Isolate-Production and Properties

Bhatia, D. S. and Parpia, H. A. B. and Baliga, B. P. (1966) Peanut Protein Isolate-Production and Properties. Journal of Food Science and Technology, 3 (1). pp. 2-12.

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Item Type: Article
Uncontrolled Keywords: Oilseed meals; Soya; Groundnut; Peanut Processing
Subjects: 600 Technology > 08 Food technology > 22 Legumes-Pulses > 03 Peanut
600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions: Protein Chemistry and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 13 Mar 2010 08:53
Last Modified: 05 Oct 2018 06:14
URI: http://ir.cftri.com/id/eprint/9390

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