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Canning of Idli

Nagarathnamma, K. and Siddappa, G. S. (1965) Canning of Idli. Journal of Food Science and Technology, 2 (3). pp. 132-133.

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Item Type: Article
Uncontrolled Keywords: fermented batter; breakfast food; instant idli mixes
Subjects: 600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods
600 Technology > 08 Food technology > 06 Preservation and Storage > 01 Canning
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 13 Mar 2010 08:43
Last Modified: 03 Jul 2015 07:20
URI: http://ir.cftri.com/id/eprint/9389

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