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Effect of cosolvents on the structure function and stability of selected enzymes

Mr., Gangadhara (2008) Effect of cosolvents on the structure function and stability of selected enzymes. PhD thesis, University of Mysore.

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Item Type: Thesis (PhD)
Uncontrolled Keywords: Invertase; Nuclease P1; Lipases; Porcine pancreatic lipase
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes
Divisions: Protein Chemistry and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 12 Mar 2010 10:47
Last Modified: 12 Mar 2010 10:47
URI: http://ir.cftri.com/id/eprint/9385

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