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Antibodies to erythritiol and xylitol: Their characterisation and applications

Sreenath, K. (2007) Antibodies to erythritiol and xylitol: Their characterisation and applications. PhD thesis, University of Mysore.

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Item Type: Thesis (PhD)
Uncontrolled Keywords: Sweeteners; Sugar alcohols; Food additives; Uses in pharmaceuticals; Immunogenic and allergenic carbohydrates; Conjugation methods; Allergic reactions
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 31 Sugar Chemistry
600 Technology > 08 Food technology > 31 Food Additives
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 12 Mar 2010 10:30
Last Modified: 12 Jun 2015 07:50
URI: http://ir.cftri.com/id/eprint/9383

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