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Two and three phase partitioning for purification and concentration of selected biomolecules and food colorants.

Narayan, A. V. (2006) Two and three phase partitioning for purification and concentration of selected biomolecules and food colorants. PhD thesis, University of Mysore.

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Item Type: Thesis (PhD)
Uncontrolled Keywords: Aqueous two-phase system; Biomolecules; three-phase partitioning; Food colorants
Subjects: 600 Technology > 08 Food technology > 14 Physical properties > 01 Colours
600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions: Food Engineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 12 Mar 2010 07:16
Last Modified: 12 Mar 2010 07:16
URI: http://ir.cftri.com/id/eprint/9377

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