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Evaluation of phosphoglycolipid elimination from rice bran oil by a nonporous membrane using NMR spectroscopy

Sarode, Manjula and Soundar, Divakar and Rangaswamy, Subramanian (2009) Evaluation of phosphoglycolipid elimination from rice bran oil by a nonporous membrane using NMR spectroscopy. European Journal of Lipid Science and Technology, 111. pp. 1020-1026.

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Abstract

The presence of phosphoglycolipids (PGL) in degummed rice bran oil (RBO) affects the color in the subsequent refining process, posing problems in producing a final product of acceptable quality. A nonporous membrane could achieve near complete removal of phospholipids even under hexane-diluted conditions, including PGL present in RBO. PGL from glycolipid fractions isolated from various membrane process stream samples, analyzed by 1H, 13C and 31P NMR spectroscopic techniques, indicated the absence of PGL in the permeate, besides identifying them to be oleates/linoleates of phosphatidic acid. Hence, the efficacy of a nonporous membrane in the removal of PGL suggests its application for effective degumming of crude RBO.

Item Type: Article
Uncontrolled Keywords: 13C, / 1H and 31P NMR spectroscopy / Degumming / Nonporous membrane / Phosphoglycolipids / RBO
Subjects: 600 Technology > 08 Food technology > 05 Processing and Engineering
600 Technology > 08 Food technology > 19 Lipids-oils/fats
Divisions: Fermentation Technology and Bioengineering
Food Engineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 24 Feb 2010 10:55
Last Modified: 28 Dec 2011 10:13
URI: http://ir.cftri.com/id/eprint/9322

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