[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Physicochemical Properties of Oilseed Proteins.

Prakash, V. and Narasinga Rao, M. S. (1986) Physicochemical Properties of Oilseed Proteins. CRC Critical Reviews in Biochemistry, 20 (3). pp. 265-363.

[img] PDF
CRC_Rev_in_Biochemistry_Volume_20,_Issue_3_265.pdf
Restricted to Registered users only

Download (7MB)

Abstract

This review attempts to consolidate the information on the physicochemical properties of proteins from groundnut, soybean, sesame seed, mustard seed, rapeseed, sunflower seed, cottonseed, and other oilseeds. It deals with the extraction and characterization of the oilseed proteins and describes the methods for isolation of the various protein fractions and determination of their physicochemical characteristics. Also discussed are the subunit composition of the oligomeric proteins, their hydrodynamic properties, and the effect of denaturants on these proteins. The similarity in the properties of the proteins from various oilseed materials is discussed. The review article aims to indicate the gaps in our knowledge about the physicochemical properties of oilseed proteins and suggests areas for future investigation.

Item Type: Article
Uncontrolled Keywords: Oilseed proteins physicochemical properties
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 29 Protein Chemistry
600 Technology > 08 Food technology > 19 Lipids-oils/fats > 01 Oilseeds
Divisions: Protein Chemistry and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 24 Feb 2010 09:47
Last Modified: 28 Dec 2011 10:13
URI: http://ir.cftri.com/id/eprint/9319

Actions (login required)

View Item View Item