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Value Addition to Byproducts of Coconut Processing

Tripti, Mainani (2009) Value Addition to Byproducts of Coconut Processing. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: Coconut processing coconut value added products enzymatic hydrolysis
Subjects: 600 Technology > 08 Food technology > 05 Processing and Engineering
600 Technology > 08 Food technology > 33 Nuts > 01 Coconut
Divisions: Food Engineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 09 Oct 2009 07:04
Last Modified: 28 Dec 2011 10:12
URI: http://ir.cftri.com/id/eprint/9289

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