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Development of Nutritionally Enriched Dried Fruits (Apple and Pineapple) by Vacuum Impregnation and Dehydration

Priya Rani, O. (2009) Development of Nutritionally Enriched Dried Fruits (Apple and Pineapple) by Vacuum Impregnation and Dehydration. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: vacuum impregnation dried apple pineapple nutrition
Subjects: 600 Technology > 08 Food technology > 06 Preservation and Storage > 02 Drying and Dehydration
600 Technology > 08 Food technology > 24 Fruits
Divisions: Fruit and Vegetable Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 09 Oct 2009 06:30
Last Modified: 28 Dec 2011 10:12
URI: http://ir.cftri.com/id/eprint/9285

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