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Determination of Antioxidant activity in Adhatoda Vasica and its application in Orange RTS Beverage

Phijam, Surjakanta (2009) Determination of Antioxidant activity in Adhatoda Vasica and its application in Orange RTS Beverage. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: A. vasica extracts RTS orange juice antioxidant efficacy
Subjects: 600 Technology > 07 Beverage Technology > 05 Fruit juice
500 Natural Sciences and Mathematics > 10 Plants
600 Technology > 08 Food technology > 32 Antioxidants
Divisions: Human Resource Development
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 07 Oct 2009 11:32
Last Modified: 28 Dec 2011 10:12
URI: http://ir.cftri.com/id/eprint/9283

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