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Formulation and Quality Evaluation of Millet based Snack Food

Parina, Garg (2009) Formulation and Quality Evaluation of Millet based Snack Food. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: millet snack food formulation quality evaluation
Subjects: 600 Technology > 08 Food technology > 21 Cereals
600 Technology > 08 Food technology > 18 Processed foods > 05 Snack food
Divisions: Grain Science and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 07 Oct 2009 11:24
Last Modified: 28 Dec 2011 10:12
URI: http://ir.cftri.com/id/eprint/9282

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