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Two and Three Phase Partitioning for Purification and Concentration of Selected Biomolecules and Food Colorants

Narayan, A. V. (2006) Two and Three Phase Partitioning for Purification and Concentration of Selected Biomolecules and Food Colorants. Doctoral thesis, University of Mysore.

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Item Type: Thesis (Doctoral)
Uncontrolled Keywords: aqueous two phase system biomolecules three phase partitioning food colorants
Subjects: 600 Technology > 08 Food technology > 31 Food Additives
600 Technology > 08 Food technology > 05 Processing and Engineering
Divisions: Food Engineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 06 Oct 2009 11:18
Last Modified: 03 Oct 2018 09:21
URI: http://ir.cftri.com/id/eprint/9278

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