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Biotechnological Approaches for Enhancing Functional and Surface Properties of Whey and Seed Proteins and to Study their Interactions

Anuradha, S. N. (2008) Biotechnological Approaches for Enhancing Functional and Surface Properties of Whey and Seed Proteins and to Study their Interactions. PhD thesis, University of Mysore.

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Item Type: Thesis (PhD)
Uncontrolled Keywords: bovine milk proteins casein Whey proteins protein protein interactions
Subjects: 500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 29 Protein Chemistry
600 Technology > 08 Food technology > 27 Dairy products
Divisions: Protein Chemistry and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 06 Oct 2009 10:49
Last Modified: 26 Apr 2012 06:15
URI: http://ir.cftri.com/id/eprint/9276

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