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Quality Evaluation of Ginger from North East India and its Value Addition

Malavika Devi, K. (2009) Quality Evaluation of Ginger from North East India and its Value Addition. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: ginger Physico-chemical characteristics Quality evaluation value addition
Subjects: 600 Technology > 08 Food technology > 30 Spices/Condiments
600 Technology > 08 Food technology > 13 Quality control
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 06 Oct 2009 08:57
Last Modified: 06 Oct 2009 08:57
URI: http://ir.cftri.com/id/eprint/9271

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