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Effect of Enzymes Treatments on Coffee

Debabrata, Patra (2009) Effect of Enzymes Treatments on Coffee. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: enzymatic hydrolysis coffee
Subjects: 600 Technology > 07 Beverage Technology > 04 Coffee
500 Natural Sciences and Mathematics > 04 Chemistry and Allied Sciences > 16 Enzyme Chemistry
Divisions: Plantation Products Spices and Flavour Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 06 Oct 2009 06:57
Last Modified: 06 Oct 2009 06:57
URI: http://ir.cftri.com/id/eprint/9268

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