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Development of Low Glycemic Index Food Containing Bioactives

Geetanjali, Deshpande (2009) Development of Low Glycemic Index Food Containing Bioactives. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: low GI product Pasta Diabetes mellitus bioactives
Subjects: 600 Technology > 01 Medical sciences > 04 Diabetes Mellitus
600 Technology > 08 Food technology > 18 Processed foods > 04 Functional foods
Divisions: Dept. of Biochemistry
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 06 Oct 2009 06:47
Last Modified: 06 Oct 2009 06:47
URI: http://ir.cftri.com/id/eprint/9266

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