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Thermization and Pasteurization of Canned Milk using Computational Fluid Dynamics (CFD) Simulations

Anand Paul, D. (2009) Thermization and Pasteurization of Canned Milk using Computational Fluid Dynamics (CFD) Simulations. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: CFD simulations canned milk thermization pasteurization
Subjects: 600 Technology > 08 Food technology > 10 Food Microorganisms
600 Technology > 08 Food technology > 27 Dairy products
Divisions: Human Resource Development
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 06 Oct 2009 06:30
Last Modified: 06 Oct 2009 06:30
URI: http://ir.cftri.com/id/eprint/9264

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