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Heat Transfer Analysis of Rapid Cooling of Eggs using Computational Fluid Dynamics (CFD) Simulation

Aditya, Sanyal (2009) Heat Transfer Analysis of Rapid Cooling of Eggs using Computational Fluid Dynamics (CFD) Simulation. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Additional Information: Rapid Cooling of egg was simulated using an axi-symmetric unsteady state finite volume heat transfer model. The egg was assumed to be a composite system of elliptical shape, consisting of yolk, albumen and shell, each isotropic. Simulated temperature profiles were compared with experimentally obtained data and showed good agreement. The numerical simulation was used to gain an understanding of the two processes encompassed by rapid cooling and equilibration.
Uncontrolled Keywords: Egg, Heat Transfer, Salmonela Enteriditis, CFD
Subjects: 600 Technology > 02 Engineering & allied operations
600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
Divisions: Human Resource Development
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 05 Oct 2009 09:48
Last Modified: 28 Dec 2011 10:12
URI: http://ir.cftri.com/id/eprint/9255

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