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Heat Transfer Analysis of Pasteurization of Egg using Computational Fluid Dynamics Simulations

Radhika, Ramachandran (2009) Heat Transfer Analysis of Pasteurization of Egg using Computational Fluid Dynamics Simulations. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: Pasteurization heat treatment CFD simulation
Subjects: 600 Technology > 08 Food technology > 10 Food Microorganisms
600 Technology > 08 Food technology > 28 Meat, Fish & Poultry
Divisions: Human Resource Development
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 05 Oct 2009 06:44
Last Modified: 28 Dec 2011 10:12
URI: http://ir.cftri.com/id/eprint/9244

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