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Downstream processing of anthocyanins and Polyphenol Oxidase from Banana bracts(Musa paradisiaca L)

Yukthy, P. K. (2009) Downstream processing of anthocyanins and Polyphenol Oxidase from Banana bracts(Musa paradisiaca L). [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: Downstream processing Banana anthocyanin Polyphenol oxidase
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 05 Enzymes
600 Technology > 08 Food technology > 24 Fruits > 02 Banana
Divisions: Food Engineering
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 26 Sep 2009 06:42
Last Modified: 28 Dec 2011 10:12
URI: http://ir.cftri.com/id/eprint/9219

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