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Screening and Identification of Antibiotic Resistant Lactic Acid Bacteria from Fermented Foods

Divya, M. (2009) Screening and Identification of Antibiotic Resistant Lactic Acid Bacteria from Fermented Foods. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: antibiotic resistance LAB fermented food
Subjects: 600 Technology > 08 Food technology > 18 Processed foods > 02 Fermented foods
Divisions: Food Microbiology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 25 Sep 2009 07:14
Last Modified: 28 Dec 2011 10:12
URI: http://ir.cftri.com/id/eprint/9217

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