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Analysis of Diterpene profiles in Coffea sps

Shruthi, T. (2009) Analysis of Diterpene profiles in Coffea sps. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: Coffee diterpenes analysis hplc
Subjects: 600 Technology > 07 Beverage Technology > 04 Coffee
600 Technology > 08 Food technology > 01 Analysis
Divisions: Plant Cell Biotechnology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 23 Sep 2009 11:21
Last Modified: 28 Dec 2011 10:11
URI: http://ir.cftri.com/id/eprint/9210

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