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Studies on the Hypocholesterolemic Efficacy of Whey Protein Hydrolysate

Sushma, E. B. (2009) Studies on the Hypocholesterolemic Efficacy of Whey Protein Hydrolysate. [Student Project Report]

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Abstract

This Dissertation / Report is the outcome of investigation carried out by the creator(s) / author(s) at the department/division of Central Food Technological Research Institute (CFTRI), Mysore mentioned below in this page.

Item Type: Student Project Report
Uncontrolled Keywords: Proteins Hypercholesterolemia Whey proteins
Subjects: 600 Technology > 08 Food technology > 16 Nutritive value > 03 Proteins
Divisions: Protein Chemistry and Technology
Depositing User: Food Sci. & Technol. Information Services
Date Deposited: 23 Sep 2009 10:38
Last Modified: 28 Dec 2011 10:11
URI: http://ir.cftri.com/id/eprint/9205

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